Food & Beverage

  • The New Norm of F&B: Tips on how to be successful while adjusting to the “new normal”

    27 July, 2020

    F&B businesses in Singapore are in the midst of adjusting to the “new normal” brought about by stricter measures to

  • 4 Restaurant Marketing Techniques to reach Millennials

    14 July, 2020

    According to a study by BCG, millennials have ranked “dining out” as one of the top items they are most

  • Types of POS system

    2 July, 2020

    Every shop requires a POS system. It lets your customers make a purchase at your shop, handles taxes and extra

  • Solutions that help F&B merchants during circuit breaker #SaveFnBSG

    16 April, 2020

    During this circuit breaker period, many businesses are hard hit with closures, and other strict measures put in place to

  • Why your business needs self order kiosks?

    26 March, 2020

    In 2004, self order kiosks were introduced in Singapore, pioneered by MacDonalds and Golden Village cinemas. From then on, it

  • The importance of POS mobility

    28 February, 2020

    “How do I improve customer satisfaction and remain competitive against e-commerce and other similar businesses?” This question has always been

It's Time to Deploy a {MegaPOS!}